For a Canadian party you might expect maple syrup and Mountie Hats. But at M. Wells Steakhouse in Long Island City, there was another Canadian tradition on the menu.
The culinary traditions of Shaoxing, China, take the art of fermented foods to new levels of pungency.
A beautiful Classic Loaf from the Sub Rosa Bakery (http://www.subrosabakery.com/)
I listened to this story while I was driving this weekend. I love seeing people get creative and be successful at the same time.
If you’re ever looking for a great meal in Charlottesville, go to Aromas Café in the Barracks Road Shopping Center. Outstanding food!